Breakfast Grits Bowls Complete Guide With Recipes, Steps & Details

Breakfast bowls made with grits are hearty, comforting, and fully customizable, making them ideal for everyday breakfasts or relaxed weekend brunches. They are simple to prepare, satisfying, and perfect for meal prep. Instead of waiting in long lines at crowded brunch spots, they can be easily made at home while still offering restaurant-worthy results. The recipes below reflect a range of flavors, from classic bacon-and-egg combinations to veggie-packed and plant-based options.

For more breakfast ideas, check out our Breakfast Menu and Hashbrown Bowls recipes.

Breakfast Grits Bowls

Overview

This easy Breakfast Grits Bowl is a comforting dish suitable for breakfast or brunch.

Detail	Info
Rating	0.0 stars
Difficulty	Easy
Total Time	30 minutes (Active 25 minutes)
Servings	2
Calories (per serving)	450–500 kcal (based on toppings)

Ingredients

Ingredient	Quantity	Notes
Bacon	4 slices, chopped	Optional or use turkey bacon for leaner option
Chicken stock	2 cups	Can substitute vegetable stock
Quick grits	½ cup	Check package instructions
Salted butter	2 tbsp	Optional
Eggs	4 large	Cooked to preference
Kosher salt & black pepper	To taste	Seasoning
Shredded Cheddar cheese	¾ cup	Can use vegan cheese
Hot sauce	To taste	Optional
Green onions	2, sliced thin	Garnish

Directions

1. Cook bacon in a 1-quart saucepot over medium heat until crisp (~8–10 minutes). Remove bacon and leave 1 tbsp grease.
2. Add chicken stock, bring to boil, whisk in grits, simmer 4–5 minutes until thick.
3. Melt butter in a skillet, fry eggs to preference, season with salt & pepper.
4. Stir ½ cup Cheddar into grits, melt completely, and season with hot sauce.
5. Divide grits into bowls; top with remaining , bacon, eggs, and green onions.

Notes

• Featured on The Pioneer Woman (Episode: 4 Ways to Start the Day)
• Categories: Grain Recipes, Grits Recipes, Bacon Recipes, Egg Recipes, Main Dish, Brunch, Breakfast, Gluten-Free
• More grits bowl recipes available

Breakfast Bowl – Grits & Veggies

Overview

A plant-based breakfast bowl using corn grits, sautéed vegetables, and diced avocado. Vegan-friendly, meal-prep suitable, and customizable.

Ingredients Table

Ingredient	Quantity	Notes
Dry corn grits	1 cup	White or yellow
Water	4 cups
Salt & pepper	To taste
Garlic powder	1 tsp	Optional
Nutritional yeast	¼ cup	Or more to taste
Vegetable broth	2 tbsp	For sautéing
Mushrooms	1 cup, sliced
Red bell pepper	½ cup, diced
Onion	¼ cup, diced
Avocado	1 medium	Add after reheating

Cooking Grits

1. Bring water to a boil.
2. Whisk in grits, add salt, pepper, garlic powder.
3. Cook 5–6 minutes until smooth and fluffy.
4. Remove from heat and stir in nutritional yeast.

Cooking Veggies

1. Heat skillet, add vegetable broth.
2. Add mushrooms, bell peppers, onions.
3. Season and cook until soft and lightly golden.

Assembling the Bowl

• Divide grits into bowls.
• Add sautéed vegetables.
• Top with diced avocado, season lightly.

Additional Notes:

• Cashew cheese can be added.
• Servings: 3–4, perfect for meal prep.

Nutrition Facts (per serving)

Nutrient	Amount
Calories	338
Fat	11 g
Carbohydrates	53 g
Fiber	7 g
Protein	9 g
Vitamins & Minerals	Included in original content

Check our Vegetarian Breakfast Recipes for more plant-based ideas.

Grits Breakfast Bowls

Overview

• Author: Beth Moncel
• Rating: 4.84/5 (18 reviews)
• Cost: $4.44 total ($1.11 per serving)
• Prep: 10 min, Cook: 20 min, Total: 30 min
• Servings: 4
• Brunch-worthy and customizable

Ingredients Table

Ingredient	Quantity	Notes
Water	4 cups
Salt	1 tsp
Quick-cooking yellow grits	1 cup
Butter	2 tbsp
Whole milk	½ cup
Medium Cheddar, grated	4 oz
Eggs	4 large	Fried, scrambled, or soft-boiled
Salsa	1 cup
Green onions	Sliced
Freshly cracked pepper	To taste

Instructions Grits Breakfast Bowls

Cooking the Grits

1. Boil water with salt, stir in grits, simmer 5–7 minutes.
2. Add butter and milk, stir until smooth.
3. Gradually add cheddar, melting completely.

Cooking Eggs

• Prepare eggs as preferred.
• Slice green onions.

Assembling Bowls

• Place 1 cup of cheddar grits per bowl.
• Top with one egg, ¼ cup salsa, pepper, and green onions.

Nutrition Information

Nutrient	Amount
Calories	427
Carbs	38.83 g
Protein	17.4 g
Fat	21.4 g
Sodium	1420.95 mg
Fiber	3.08 g

For similar Cheddar Grits Recipes check here.

Frequently Asked Questions (FAQs)

Are grits gluten-free?

Yes, grits are made from corn, which is naturally gluten-free. Ensure no cross-contamination if strict gluten-free compliance is needed. See more on Grits Bowl Menu.

Can grits bowls be prepared ahead of time?

Absolutely. Cook grits and veggies in advance, store separately, and reheat. Add avocado or eggs fresh to maintain texture.

How can I make a grits bowl vegan?

Use vegetable broth, nutritional yeast, cashew cheese, and skip eggs. Add plant-based toppings like sautéed mushrooms, peppers, or avocado.

How long do cooked grits last in the fridge?

Cooked grits can be stored in an airtight container for 3–4 days. Reheat gently with a little water or milk to restore creaminess.

Can I use instant grits?

Yes, instant or quick-cooking grits reduce prep time but follow package directions for best texture.

Conclusion

Breakfast grits bowls are versatile, satisfying, and can be tailored for vegetarian, vegan, or traditional brunch preferences. They work for daily breakfast, weekend brunch, and meal prep. With the variations above, you can enjoy creamy, savory, and nutritious grits bowls without waiting in crowded restaurants.

For more breakfast ideas, explore Waffle House Breakfast Menu, Sides Menu, and Lunch & Dinner Menu.